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Modeling heat transfer during hot water sanitization of a commercial mushroom slicer
Saurabh R. Lele
, Pawan S. Takhar
, Ramaswamy C. Anantheswaran
Food Science
Research output
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Keyphrases
Hot Water
100%
Slicer
100%
Commercial mushrooms
100%
Cold Spots
55%
Natural Convection
44%
Sanitization
33%
Finite Element Method Model
33%
Finite Element Method
22%
Treatment Duration
22%
Penn State
11%
Buoyancy Force
11%
Heat Transfer
11%
Listeria Monocytogenes
11%
Food Contact Surfaces
11%
Processing Facilities
11%
Computational Fluid Dynamics Modeling
11%
Inside Surface
11%
Cold Water
11%
Heat Transfer Model
11%
Boiling Water
11%
Netherlands
11%
Density Gradient
11%
Mushroom Industry
11%
Force Gradient
11%
Sanitization Treatment
11%
Top Surface
11%
Food Science
Listeria monocytogenes
100%
Food Contact Surfaces
100%