Keyphrases
Hot Water
100%
Sanitization
100%
Slicer
100%
Commercial mushrooms
100%
Cold Spot
55%
Natural Convection
44%
Finite Element Method Model
33%
Finite Element Method
22%
Time-to-treatment
22%
Penn State
11%
Buoyancy Force
11%
Heat Transfer
11%
Listeria Monocytogenes
11%
Food Contact Surfaces
11%
Processing Facilities
11%
Computational Fluid Dynamics Modeling
11%
Inside Surface
11%
Cold Water
11%
Heat Transfer Model
11%
Boiling Water
11%
Netherlands
11%
Density Gradient
11%
Mushroom Industry
11%
Force Gradient
11%
Sanitization Treatment
11%
Engineering
Hot Water
100%
Natural Convection
66%
Target Temperature
50%
Heat Transfer Model
33%
Computational Fluid Dynamic Modeling
16%
Predicted Model
16%
Buoyancy Force
16%
Conservative Estimate
16%
Inside Surface
16%
Contact Surface
16%
Bottom Surface
16%
Density Gradient
16%
Listeria
16%
Food Science
Listeria monocytogenes
100%
Boiling
100%
Food Contact Surfaces
100%
Material Science
Finite Element Method
100%
Natural Convection
80%
Density
20%
Computational Fluid Dynamics
20%
Shaft
20%
Cold Water
20%