Modeling the generation and dispersion of odors from mushroom composting facilities

An odor source generation model and an odor dispersion model were developed to predict the local distribution of odors emanating from mushroom composting facilities. The odor source generation model allowed for simulation of various composting wharf configurations and odor source strengths. This model was linked to a Gaussian plume diffusion model that predicted odor dispersion. Dimethyl disulfide production at a rate of 1760 μg/h was simulated by the source generation model and six different atmospheric conditions were analyzed to demonstrate the effect of wind speed, atmospheric stability, and source generation on the dispersion of this odor producing compound. Detectable levels of dimethyl disulfide were predicted to range from less than 100 m from the source during very unstable conditions to almost 5000 m during very stable conditions.