Keyphrases
High Pressure
100%
High Temperature
100%
Listeria Monocytogenes
100%
Weibull Model
100%
Inactivation Curve
57%
Experimental Values
42%
Two-parameter Weibull
42%
Log Reduction Value
42%
Scale Factor
28%
One-parameter
28%
Processing Conditions
28%
Physical Interpretation
28%
Self-consistent Model
28%
Inconsistency
14%
Pressure Level
14%
Two-parameter
14%
Shape Factor
14%
Temperature Level
14%
Time-to-treatment
14%
Non-selective
14%
Three-temperature
14%
Selective Media
14%
Microorganisms
14%
Goodness-of-fit
14%
Milk Samples
14%
Self-consistency
14%
Ultra-high Temperature
14%
Whole Milk
14%
Nonlinear Regression
14%
Parameter Characteristics
14%
Scale Characteristics
14%
Reliable Model
14%
Engineering
Characteristic Time
100%
Listeria
100%
Experimental Value
60%
Processing Condition
40%
Scale Factor
40%
Pressure Level
20%
Shape Factor
20%
Model Parameter
20%
Parameter Model
20%
Equal Time
20%
Nonlinear Regression
20%
Food Science
Listeria monocytogenes
100%
weibull model
100%
Log Reduction
42%
Whole Milk
14%