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Moderating effect of capital intensity on the relationship between leverage and financial distress in the U.S. restaurant industry
Seoki Lee
, Yoon Koh, Kyung Ho Kang
School of Hospitality Management
Research output
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Contribution to journal
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Article
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peer-review
36
Scopus citations
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Dive into the research topics of 'Moderating effect of capital intensity on the relationship between leverage and financial distress in the U.S. restaurant industry'. Together they form a unique fingerprint.
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Keyphrases
Moderating Effect
100%
Restaurant Industry
100%
Financial Distress
100%
Capital Intensity
100%
Restaurants
16%
Publicly Traded
16%
Bankruptcy
16%
U.S. Restaurant Firms
16%
Economic Fluctuations
16%
Firm Leverage
16%
Economics, Econometrics and Finance
Industry
100%
Capital Intensity
100%
Business Cycle
33%
Bankruptcy
33%