Mushroom consumption and hyperuricemia: results from the National Institute for Longevity Sciences-Longitudinal Study of Aging and the National Health and Nutrition Examination Survey (2007-2018)
- Djibril M. Ba
- , Shu Zhang
- , Yukiko Nishita
- , Chikako Tange
- , Tian Qiu
- , Xiang Gao
- , Joshua Muscat
- , Rei Otsuka
Research output: Contribution to journal › Article › peer-review
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