Original language | English (US) |
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Pages (from-to) | 307-307 |
Number of pages | 1 |
Journal | Current Developments in Nutrition |
Volume | 4 |
Issue number | Supplement_2 |
DOIs | |
State | Published - Jun 1 2020 |
Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies
Djibril Ba, Paddy Ssentongo, Robert Beelman, Xiang Gao, John Richie
Research output: Contribution to journal › Article › peer-review