Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies

Djibril Ba; Paddy Ssentongo; Robert Beelman; Xiang Gao; John Richie

doi:10.1093/cdn/nzaa044_006

Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies

Djibril Ba, Paddy Ssentongo, Robert Beelman, Xiang Gao, John Richie

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	307-307
Number of pages	1
Journal	Current Developments in Nutrition
Volume	4
Issue number	Supplement_2
DOIs	https://doi.org/10.1093/cdn/nzaa044_006
State	Published - Jun 1 2020

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title = "Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies",

author = "Djibril Ba and Paddy Ssentongo and Robert Beelman and Xiang Gao and John Richie",

year = "2020",

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doi = "10.1093/cdn/nzaa044\_006",

language = "English (US)",

volume = "4",

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}

TY - JOUR

T1 - Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies

AU - Ba, Djibril

AU - Ssentongo, Paddy

AU - Beelman, Robert

AU - Gao, Xiang

AU - Richie, John

PY - 2020/6/1

Y1 - 2020/6/1

UR - https://www.mendeley.com/catalogue/f3d935f7-73cd-340f-a4b5-8847410acebe/

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DO - 10.1093/cdn/nzaa044_006

M3 - Article

SN - 2475-2991

VL - 4

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JO - Current Developments in Nutrition

JF - Current Developments in Nutrition

IS - Supplement_2

ER -

Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies

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