Mushroom Consumption Is Associated with Low Risk of Cancer: A Systematic Review and Meta-Analysis of Observation Studies

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)307-307
Number of pages1
JournalCurrent Developments in Nutrition
Volume4
Issue numberSupplement_2
DOIs
StatePublished - Jun 1 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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