Skip to main navigation
Skip to search
Skip to main content
Penn State Home
Help & FAQ
Link opens in a new tab
Search content at Penn State
Home
Researchers
Research output
Research units
Equipment
Grants & Projects
Prizes
Activities
Mycotoxin production by molds isolated from 'Greek-style' black olives
Hassan Gourama
, Lloyd B. Bullerman
Division of Science (Berks)
Research output
:
Contribution to journal
›
Article
›
peer-review
26
Link opens in a new tab
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Mycotoxin production by molds isolated from 'Greek-style' black olives'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Black Olives
100%
Penicillic Acid
100%
Greek-style
100%
Mycotoxin Production
100%
Rice
80%
Olive Paste
80%
Aflatoxin B1 (AFB1)
60%
Potato Dextrose Agar
60%
Aspergillus
40%
Patulin
40%
Flavus
40%
Ochratoxin A
40%
Citrinin
40%
Broth
20%
Mutagenicity
20%
Ames Test
20%
Two-strain
20%
Aflatoxin
20%
Aspergillus Flavus
20%
Autoclave
20%
Salmonella mutagenicity Assay
20%
Yeast Extract
20%
Morocco
20%
Chicken Embryo
20%
Crude Extract
20%
Microbiological Test
20%
Aflatoxin B2
20%
Rice Powder
20%
Biological Toxicity
20%
Aflatoxin G2
20%
Pharmacology, Toxicology and Pharmaceutical Science
Mycotoxin
100%
Mould
100%
Penicillic Acid
100%
Agar
80%
Aflatoxin B1
60%
Glucose
60%
Mutagenicity
40%
Patulin
40%
Aspergillus
40%
Ochratoxin
40%
Citrinin
40%
Ames Test
20%
Maize
20%
Aflatoxin
20%
Salmonella
20%
Yeast Extract
20%
Aspergillus flavus
20%
Aflatoxin B2
20%
Aflatoxin G2
20%
Immunology and Microbiology
Mutagenicity
66%
Citrinin
66%
Ames Test
33%