Needs assessment for worksite nutrition programs

P. M. Kris-Etherton; Mary Engelland

doi:10.1016/S0022-3182(86)80092-9

Needs assessment for worksite nutrition programs

P. M. Kris-Etherton
, Mary Engelland

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Abstract

Nutrition is often a theme of worksite health promotion programs and an assessment of needs should precede program development. Components of a nutritional assessment may include anthropometric, biochemical, clinical, dietary, and psychosocial data in addition to a medical history. Depending on available resources, program planners may choose a simplified or comprehensive nutritional needs assessment. In this report, we describe these two methods and present suggestions for implementation.

Original language	English (US)
Pages (from-to)	S34-S36
Journal	Journal of Nutrition Education
Volume	18
Issue number	2
DOIs	https://doi.org/10.1016/S0022-3182(86)80092-9
State	Published - Jan 1 1986

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Public Health, Environmental and Occupational Health

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10.1016/S0022-3182(86)80092-9

Cite this

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AB - Nutrition is often a theme of worksite health promotion programs and an assessment of needs should precede program development. Components of a nutritional assessment may include anthropometric, biochemical, clinical, dietary, and psychosocial data in addition to a medical history. Depending on available resources, program planners may choose a simplified or comprehensive nutritional needs assessment. In this report, we describe these two methods and present suggestions for implementation.

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Needs assessment for worksite nutrition programs

Abstract

UN SDGs

All Science Journal Classification (ASJC) codes

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