Original language | English (US) |
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Title of host publication | Food in the USA |
Subtitle of host publication | A Reader |
Publisher | Taylor and Francis Inc. |
Pages | 373-384 |
Number of pages | 12 |
ISBN (Electronic) | 9780203951880 |
ISBN (Print) | 0415932919, 9780415932912 |
State | Published - Oct 18 2013 |
All Science Journal Classification (ASJC) codes
- General Social Sciences