New lower-fat dessert recipes for the school lunch program are well accepted by children.

M. E. Borja; P. L. Bordi; C. U. Lambert

doi:10.1016/S0002-8223(96)00246-5

New lower-fat dessert recipes for the school lunch program are well accepted by children.

M. E. Borja, P. L. Bordi, C. U. Lambert

School of Hospitality Management

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	908-910
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	96
Issue number	9
DOIs	https://doi.org/10.1016/S0002-8223(96)00246-5
State	Published - 1996

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

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10.1016/S0002-8223(96)00246-5

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title = "New lower-fat dessert recipes for the school lunch program are well accepted by children.",

author = "Borja, {M. E.} and Bordi, {P. L.} and Lambert, {C. U.}",

year = "1996",

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AU - Borja, M. E.

AU - Bordi, P. L.

AU - Lambert, C. U.

PY - 1996

Y1 - 1996

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AN - SCOPUS:0030240702

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SP - 908

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JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 9

ER -

New lower-fat dessert recipes for the school lunch program are well accepted by children.

All Science Journal Classification (ASJC) codes

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