New lower-fat dessert recipes for the school lunch program are well accepted by children.

M. E. Borja; P. L. Bordi; C. U. Lambert

doi:10.1016/S0002-8223(96)00246-5

New lower-fat dessert recipes for the school lunch program are well accepted by children.

M. E. Borja, P. L. Bordi, C. U. Lambert

School of Hospitality Management

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	908-910
Number of pages	3
Journal	Journal of the American Dietetic Association
Volume	96
Issue number	9
DOIs	https://doi.org/10.1016/S0002-8223(96)00246-5
State	Published - 1996

All Science Journal Classification (ASJC) codes

Food Science
Nutrition and Dietetics

Access to Document

10.1016/S0002-8223(96)00246-5

Cite this

@article{8dd9105af54f4233b46b0075d20da94d,

title = "New lower-fat dessert recipes for the school lunch program are well accepted by children.",

author = "Borja, \{M. E.\} and Bordi, \{P. L.\} and Lambert, \{C. U.\}",

year = "1996",

doi = "10.1016/S0002-8223(96)00246-5",

language = "English (US)",

volume = "96",

pages = "908--910",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier B.V.",

number = "9",

}

TY - JOUR

T1 - New lower-fat dessert recipes for the school lunch program are well accepted by children.

AU - Borja, M. E.

AU - Bordi, P. L.

AU - Lambert, C. U.

PY - 1996

Y1 - 1996

UR - https://www.scopus.com/pages/publications/0030240702

UR - https://www.scopus.com/inward/citedby.url?scp=0030240702&partnerID=8YFLogxK

U2 - 10.1016/S0002-8223(96)00246-5

DO - 10.1016/S0002-8223(96)00246-5

M3 - Article

C2 - 8784337

AN - SCOPUS:0030240702

SN - 0002-8223

VL - 96

SP - 908

EP - 910

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 9

ER -

New lower-fat dessert recipes for the school lunch program are well accepted by children.

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this