Nutrigenomic approaches to unraveling the physiological effects of complex foods

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Publisher	CRC Press
Pages	105-115
Number of pages	11
ISBN (Electronic)	9781439876817
ISBN (Print)	9781439876800
State	Published - Apr 19 2016

All Science Journal Classification (ASJC) codes

@inbook{00cf3ae6e46e40be8d1de0fc83226601,

title = "Nutrigenomic approaches to unraveling the physiological effects of complex foods",

author = "Gillies, \{Peter J.\} and \{Vanden Heuvel\}, \{John P.\}",

year = "2016",

month = apr,

day = "19",

language = "English (US)",

isbn = "9781439876800",

pages = "105--115",

booktitle = "Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition",

publisher = "CRC Press",

}

TY - CHAP

T1 - Nutrigenomic approaches to unraveling the physiological effects of complex foods

AU - Gillies, Peter J.

AU - Vanden Heuvel, John P.

PY - 2016/4/19

Y1 - 2016/4/19

UR - https://www.scopus.com/pages/publications/85052775922

UR - https://www.scopus.com/pages/publications/85052775922#tab=citedBy

M3 - Chapter

AN - SCOPUS:85052775922

SN - 9781439876800

SP - 105

EP - 115

BT - Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

PB - CRC Press

ER -