Skip to main navigation
Skip to search
Skip to main content
Penn State Home
Help & FAQ
Link opens in a new tab
Search content at Penn State
Home
Researchers
Research output
Research units
Equipment
Grants & Projects
Prizes
Activities
Nutrition and Cardiovascular Disease—an Update
Kate J. Bowen
, Valerie K. Sullivan
, Penny M. Kris-Etherton
,
Kristina S. Petersen
Nutritional Sciences
Penn State Clinical and Translational Science Institute (CTSI)
One Health Microbiome Center
Research output
:
Contribution to journal
›
Review article
›
peer-review
112
Link opens in a new tab
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Nutrition and Cardiovascular Disease—an Update'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Dietary Patterns
100%
Saturated Fat
60%
Epidemiological Research
60%
Sodium
40%
Cardiovascular Disease
40%
Dietary Cholesterol
40%
Dietary Guidance
40%
Cardiovascular Prevention
40%
Chronic Disease
20%
Cardiovascular Risk
20%
Reductionism
20%
Cholesterol
20%
Food-based Dietary Guidelines
20%
Cholesterol Disease
20%
Added Sugar
20%
Disease Development
20%
Pattern-based Approach
20%
Feeding Pattern
20%
Nutrient Recommendations
20%
Dietary Guidelines
20%
Controversial Issues
20%
Guideline Recommendations
20%
Pattern-based
20%
Determinants of Health
20%
Saturated Fat Intake
20%
Total Diet
20%
Healthy Dietary Patterns
20%
High Salt Intake
20%
Totality of Evidence
20%
Medicine and Dentistry
Cardiovascular System
100%
Dietary Pattern
100%
Nutrition
100%
Saturated Fatty Acid
66%
Cohort Effect
50%
Cardiovascular Disease
50%
Cholesterol Intake
33%
Dietary Guidelines
33%
Cardiovascular Disease Prevention
33%
Chronic Disease
16%
Nutritional Disorder
16%
Fat Intake
16%
Disease Course
16%
Determinants of Health
16%
High Sodium Intake
16%
Sodium Intake
16%
Food Science
Nutrition
100%
Dietary Pattern
100%
Sodium
80%
Saturated Fat
80%
Cholesterol
60%
Dietary Guideline
40%
Dietary Recommendation
40%
Fat Intake
20%
Healthy Dietary Patterns
20%
Added Sugar
20%