Nutritional Approaches for Cardiovascular Disease Prevention

Alison M. Hill; Kristina A. Harris; Alison M. Coates; Penny M. Kris-Etherton

doi:10.1016/B978-1-4377-1366-4.00016-0

Nutritional Approaches for Cardiovascular Disease Prevention

Alison M. Hill, Kristina A. Harris, Alison M. Coates, Penny M. Kris-Etherton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Preventive Cardiology
Subtitle of host publication	Companion to Braunwald's Heart Disease Expert Consult - Online and Print
Publisher	Elsevier
Pages	253-271
Number of pages	19
ISBN (Electronic)	9781437737851
ISBN (Print)	9781437713664
DOIs	https://doi.org/10.1016/B978-1-4377-1366-4.00016-0
State	Published - Feb 25 2011

All Science Journal Classification (ASJC) codes

General Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/B978-1-4377-1366-4.00016-0

Cite this

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title = "Nutritional Approaches for Cardiovascular Disease Prevention",

author = "Hill, {Alison M.} and Harris, {Kristina A.} and Coates, {Alison M.} and Kris-Etherton, {Penny M.}",

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M3 - Chapter

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SN - 9781437713664

SP - 253

EP - 271

BT - Preventive Cardiology

PB - Elsevier

ER -

Nutritional Approaches for Cardiovascular Disease Prevention

All Science Journal Classification (ASJC) codes

UN SDGs

Access to Document

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