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Keyphrases
Cardiovascular Risk
100%
Randomized Clinical Trial
100%
Wellness
100%
Campbell
100%
Nutritional Management
100%
Quality of Life
42%
Blood Pressure
28%
Hemoglobin A1c (HbA1c)
28%
Self-selected Diet
28%
Lipids
14%
United States
14%
Carbohydrate Metabolism
14%
Medical Center
14%
Between-group
14%
Dyslipidemia
14%
Weight Loss
14%
Diabetes
14%
Dietary Intake
14%
Cholesterol
14%
High Risk
14%
Nutritionist
14%
Hypertension
14%
Intervention Studies
14%
Systolic Blood Pressure
14%
Diastolic Blood Pressure
14%
Clinical Benefit
14%
Canada
14%
Daily Activities
14%
Nutrient Intake
14%
Lipid Levels
14%
Low-density Lipoprotein
14%
Dietary Change
14%
Insulin Level
14%
High-density Lipoprotein Cholesterol (HDL-C)
14%
Macronutrients
14%
Vitamins
14%
Multiple Risk Factors
14%
Clinical Effect
14%
Disease Management
14%
Work Activity
14%
Patients with Cardiovascular Diseases
14%
Dietary Guidelines
14%
Health Perception
14%
Dietary Recommendations
14%
Nutritional Requirements
14%
Harris-Benedict Equation
14%
National Health
14%
Cardiovascular Risk Reduction
14%
Recommended Dietary Allowance
14%
Health Organizations
14%
Glycated Hemoglobin
14%
Nutritional Health
14%
Prepared Meals
14%
Meal Plan
14%
Clinical Value
14%
Breakfast Meal
14%
Risk for Cardiovascular Diseases
14%
Daily Diet
14%
Food Technologists
14%
Nursing and Health Professions
Cardiovascular Risk
100%
Quality of Life
100%
Compliance
66%
Cardiovascular Disease
66%
Blood Pressure
66%
Practice Guideline
33%
National Health Organization
33%
Dietary Intake
33%
Diastolic Blood Pressure
33%
Systolic Blood Pressure
33%
Insulin Level
33%
Body Weight
33%
Disease Management
33%
Low Density Lipoprotein
33%
Dietitian
33%
Dyslipidemia
33%
Lipid Level
33%
Glycosylated Hemoglobin
33%
Pharmacology, Toxicology and Pharmaceutical Science
Cardiovascular Risk
100%
Randomized Clinical Trial
100%
Factor A
100%
Cardiovascular Disease
100%
Low Density Lipoprotein
50%
Dyslipidemia
50%
Intervention Trial
50%
High Density Lipoprotein
50%
Glycosylated Hemoglobin
50%
Diseases
50%
Medicine and Dentistry
Factor A
100%
Randomized Clinical Trial
100%
Cardiovascular Risk
100%
Nutrition
100%
Quality of Life
27%
Cardiovascular Disease
18%
Blood Pressure
18%
Carbohydrate Metabolism
9%
Cardiovascular System
9%
Diabetes
9%
Dyslipidemia
9%
Dietary Intake
9%
Intervention Trial
9%
Diastolic Blood Pressure
9%
Systolic Blood Pressure
9%
Low-Density Lipoprotein
9%
Dietary Change
9%
Macronutrient
9%
Body Weight
9%
Nutrient Intake
9%
Dietary Guidelines
9%
Risk Reduction
9%
Disease Management
9%
Glycated Hemoglobin
9%
High-Density Lipoprotein
9%
Nutritional Requirement
9%
Nutritional Health
9%
Food Science
Nutritional Management
100%
High-Density Lipoprotein
9%
Daily Diet
9%