Nuts and their bioactive constituents: Effects on serum lipids and other factors that affect disease risk

Keyphrases

• Cholesterol-lowering 100%
• Disease Risk 100%
• Serum Lipids 100%
• Bioactive Constituents 100%
• Cholesterol 66%
• Magnesium 33%
• Cardioprotection 33%
• Fatty Acids 33%
• Micronutrients 33%
• Fatty Acid Profile 33%
• High-density Lipoprotein Cholesterol (HDL-C) 33%
• Plasma Lipoproteins 33%
• Feeding Experiment 33%
• Response Predictors 33%
• Plasma Lipids 33%
• Saturated Fatty Acids 33%
• Predictive Equation 33%
• Blood Cholesterol 33%
• Dietary Fiber 33%
• Polyunsaturated Fatty Acids 33%
• Plant Protein 33%
• Plant Sterols 33%
• Monounsaturated Fatty Acids 33%
• Bioactive Molecules 33%
• Heart-healthy Diet 33%
• Plant Phytochemicals 33%
• Nutrient Profile 33%

Agricultural and Biological Sciences

• Fatty Acids 100%
• Experimental Diet 100%
• Blood Lipids 100%
• Lipoprotein 100%
• Healthy Diet 50%
• Monounsaturated Fat 50%
• Saturated Fatty Acid 50%
• Phytochemical 50%
• Plant Protein 50%
• Phytosterol 50%
• Polyunsaturated Fatty Acid 50%
• Dietary Fiber 50%
• Cardioprotective Effect 50%

Food Science

• Cholesterol 100%
• Magnesium 16%
• Micronutrient 16%
• Monounsaturated Fatty Acid 16%
• Feeding Behavior 16%
• Saturated Fatty Acid 16%
• Bioactive Compound 16%
• Dietary Fiber 16%
• Polyunsaturated Fatty Acid 16%
• Phytosterols 16%