@article{4ef4e9c5bef64ca6abf04cea2d1bdf16,
title = "Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention",
author = "Harris, {William S.} and Dariush Mozaffarian and Eric Rimm and Penny Kris-Etherton and Rudel, {Lawrence L.} and Appel, {Lawrence J.} and Engler, {Marguerite M.} and Engler, {Mary B.} and Frank Sacks",
year = "2009",
month = feb,
day = "17",
doi = "10.1161/CIRCULATIONAHA.108.191627",
language = "English (US)",
volume = "119",
pages = "902--907",
journal = "Circulation",
issn = "0009-7322",
publisher = "Lippincott Williams and Wilkins",
number = "6",
}
