Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

William S. Harris; Dariush Mozaffarian; Eric Rimm; Penny Kris-Etherton; Lawrence L. Rudel; Lawrence J. Appel; Marguerite M. Engler; Mary B. Engler; Frank Sacks

doi:10.1161/CIRCULATIONAHA.108.191627

Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

William S. Harris
, Dariush Mozaffarian
, Eric Rimm
, Penny Kris-Etherton
, Lawrence L. Rudel
, Lawrence J. Appel
, Marguerite M. Engler
, Mary B. Engler
, Frank Sacks

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	902-907
Number of pages	6
Journal	Circulation
Volume	119
Issue number	6
DOIs	https://doi.org/10.1161/CIRCULATIONAHA.108.191627
State	Published - Feb 17 2009

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

All Science Journal Classification (ASJC) codes

Cardiology and Cardiovascular Medicine
Physiology (medical)

Access to Document

10.1161/CIRCULATIONAHA.108.191627

Cite this

Harris, W. S., Mozaffarian, D., Rimm, E., Kris-Etherton, P., Rudel, L. L., Appel, L. J., Engler, M. M., Engler, M. B., & Sacks, F. (2009). Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. Circulation, 119(6), 902-907. https://doi.org/10.1161/CIRCULATIONAHA.108.191627

Harris, William S. ; Mozaffarian, Dariush ; Rimm, Eric et al. / Omega-6 fatty acids and risk for cardiovascular disease : A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. In: Circulation. 2009 ; Vol. 119, No. 6. pp. 902-907.

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title = "Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention",

author = "Harris, \{William S.\} and Dariush Mozaffarian and Eric Rimm and Penny Kris-Etherton and Rudel, \{Lawrence L.\} and Appel, \{Lawrence J.\} and Engler, \{Marguerite M.\} and Engler, \{Mary B.\} and Frank Sacks",

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doi = "10.1161/CIRCULATIONAHA.108.191627",

language = "English (US)",

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Harris, WS, Mozaffarian, D, Rimm, E, Kris-Etherton, P, Rudel, LL, Appel, LJ, Engler, MM, Engler, MB & Sacks, F 2009, 'Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention', Circulation, vol. 119, no. 6, pp. 902-907. https://doi.org/10.1161/CIRCULATIONAHA.108.191627

Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. / Harris, William S.; Mozaffarian, Dariush; Rimm, Eric et al.
In: Circulation, Vol. 119, No. 6, 17.02.2009, p. 902-907.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Omega-6 fatty acids and risk for cardiovascular disease

T2 - A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

AU - Harris, William S.

AU - Mozaffarian, Dariush

AU - Rimm, Eric

AU - Kris-Etherton, Penny

AU - Rudel, Lawrence L.

AU - Appel, Lawrence J.

AU - Engler, Marguerite M.

AU - Engler, Mary B.

AU - Sacks, Frank

PY - 2009/2/17

Y1 - 2009/2/17

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UR - https://www.scopus.com/pages/publications/61949464059#tab=citedBy

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DO - 10.1161/CIRCULATIONAHA.108.191627

M3 - Article

C2 - 19171857

AN - SCOPUS:61949464059

SN - 0009-7322

VL - 119

SP - 902

EP - 907

JO - Circulation

JF - Circulation

IS - 6

ER -

Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ et al. Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention. Circulation. 2009 Feb 17;119(6):902-907. doi: 10.1161/CIRCULATIONAHA.108.191627

Omega-6 fatty acids and risk for cardiovascular disease: A science advisory from the American Heart Association nutrition subcommittee of the council on nutrition, physical activity, and metabolism; council on cardiovascular nursing; and council on epidemiology and prevention

UN SDGs

All Science Journal Classification (ASJC) codes

Access to Document

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Cite this