On heat, respiration, and calorimetry

David C. Frankenfield

doi:10.1016/j.nut.2010.01.002

On heat, respiration, and calorimetry

David C. Frankenfield

Department of Surgery

Research output: Contribution to journal › Review article › peer-review

32 Scopus citations

Abstract

The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has revealed.

Original language	English (US)
Pages (from-to)	939-950
Number of pages	12
Journal	Nutrition
Volume	26
Issue number	10
DOIs	https://doi.org/10.1016/j.nut.2010.01.002
State	Published - Oct 2010

All Science Journal Classification (ASJC) codes

Endocrinology, Diabetes and Metabolism
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.nut.2010.01.002

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On heat, respiration, and calorimetry

Abstract

All Science Journal Classification (ASJC) codes

UN SDGs

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