On heat, respiration, and calorimetry

Research output: Contribution to journalReview articlepeer-review

32 Scopus citations


The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has revealed.

Original languageEnglish (US)
Pages (from-to)939-950
Number of pages12
Issue number10
StatePublished - Oct 2010

All Science Journal Classification (ASJC) codes

  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics


Dive into the research topics of 'On heat, respiration, and calorimetry'. Together they form a unique fingerprint.

Cite this