Abstract
The technique of indirect calorimetry developed with the sciences of nutrition and physiology over the course of hundreds of years. It was in fact fundamental to the establishment of these disciplines. This review describes the development of the technology and the principles of body function it has revealed.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 939-950 |
| Number of pages | 12 |
| Journal | Nutrition |
| Volume | 26 |
| Issue number | 10 |
| DOIs | |
| State | Published - Oct 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
All Science Journal Classification (ASJC) codes
- Endocrinology, Diabetes and Metabolism
- Nutrition and Dietetics
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