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Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera

  • Zewdu Cherie
  • , Gregory R. Ziegler
  • , Habtamu Fekadu Gemede
  • , Ashagrie Zewdu Woldegiorgis

Research output: Contribution to journal › Article › peer-review

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Food Science