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Organic dairy production systems in Pennsylvania: A case study evaluation
C. A. Rotz
, G. H. Kamphuis
,
H. D. Karsten
, R. D. Weaver
Agricultural & Biological Engineering
Plant Science
Agricultural Economics, Sociology and Education
Plant Institute
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Article
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peer-review
34
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Keyphrases
Pennsylvania
100%
Organic Dairy Production
100%
Economic Advantage
75%
Organic Milk
75%
Milk Prices
75%
Economic Viability
50%
Organic System
50%
Conventional Production
50%
Organic Farm
50%
Whole Farm
50%
Organic Production System
50%
Conventional System
25%
Grass
25%
Poultry Manure
25%
Sensitivity Analysis
25%
Herding
25%
Market Demand
25%
Production System
25%
Milk Production
25%
Overall Cost
25%
Pasture
25%
Farm Level
25%
Market Value
25%
Raw Milk
25%
Organic Crop
25%
Organic Certification
25%
Fencing
25%
Existing System
25%
Weed Control
25%
Integrated Farm System Model
25%
Tillage
25%
Weather Data
25%
Organic Production
25%
Dairy Producers
25%
Farm Model
25%
Annual Crops
25%
Small Farms
25%
Dairy Operations
25%
Main Crop
25%
Conventional Crops
25%
Current Market
25%
Nutrient Sources
25%
Relative Profitability
25%
Agricultural and Biological Sciences
Case Study
100%
Organic Farming
100%
Seeds
33%
Poultry Litter
33%
Herd
33%
Milk Production
33%
Organic Certification
33%
Weed Control
33%
Raw Milk
33%