Overview of the 12th Pangborn Sensory Science Symposium and special issue

Research output: Contribution to journal › Article › peer-review

All Science Journal Classification (ASJC) codes

@article{1e9d281f20fa46f2895fc50dbb8cff5f,

title = "Overview of the 12th Pangborn Sensory Science Symposium and special issue",

author = "Hayes, \{John E.\}",

year = "2018",

month = jun,

doi = "10.1016/j.foodqual.2018.01.012",

language = "English (US)",

volume = "66",

pages = "111--112",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Overview of the 12th Pangborn Sensory Science Symposium and special issue

AU - Hayes, John E.

PY - 2018/6

Y1 - 2018/6

UR - https://www.scopus.com/pages/publications/85041553312

UR - https://www.scopus.com/pages/publications/85041553312#tab=citedBy

U2 - 10.1016/j.foodqual.2018.01.012

DO - 10.1016/j.foodqual.2018.01.012

M3 - Article

AN - SCOPUS:85041553312

SN - 0950-3293

VL - 66

SP - 111

EP - 112

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -