Ozone for Food Decontamination: Theory and Applications

M. E. Oner, A. Demirci

Research output: Chapter in Book/Report/Conference proceedingChapter

22 Scopus citations
Original languageEnglish (US)
Title of host publicationHandbook of Hygiene Control in the Food Industry
Subtitle of host publicationSecond Edition
PublisherElsevier Inc.
Number of pages11
ISBN (Electronic)9780081001974
ISBN (Print)9780081001554
StatePublished - Jun 17 2016

All Science Journal Classification (ASJC) codes

  • General Engineering
  • General Agricultural and Biological Sciences

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