Ozone for Food Decontamination: Theory and Applications

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Handbook of Hygiene Control in the Food Industry
Subtitle of host publication	Second Edition
Publisher	Elsevier Inc.
Pages	491-501
Number of pages	11
ISBN (Electronic)	9780081001974
ISBN (Print)	9780081001554
DOIs	https://doi.org/10.1016/B978-0-08-100155-4.00033-9
State	Published - Jun 17 2016

All Science Journal Classification (ASJC) codes

@inbook{4cecda4a848f4c3485df9f0a9fe84f44,

title = "Ozone for Food Decontamination: Theory and Applications",

author = "Oner, {M. E.} and A. Demirci",

year = "2016",

month = jun,

day = "17",

doi = "10.1016/B978-0-08-100155-4.00033-9",

language = "English (US)",

isbn = "9780081001554",

pages = "491--501",

booktitle = "Handbook of Hygiene Control in the Food Industry",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Ozone for Food Decontamination

T2 - Theory and Applications

AU - Oner, M. E.

AU - Demirci, A.

PY - 2016/6/17

Y1 - 2016/6/17

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U2 - 10.1016/B978-0-08-100155-4.00033-9

DO - 10.1016/B978-0-08-100155-4.00033-9

M3 - Chapter

AN - SCOPUS:84988014421

SN - 9780081001554

SP - 491

EP - 501

BT - Handbook of Hygiene Control in the Food Industry

PB - Elsevier Inc.

ER -