Particle Size Reduction

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Industrial Chocolate Manufacture and Use
Subtitle of host publication	Fourth Edition
Publisher	Wiley-Blackwell
Pages	142-168
Number of pages	27
ISBN (Print)	1405139498, 9781405139496
DOIs	https://doi.org/10.1002/9781444301588.ch7
State	Published - Feb 16 2009

All Science Journal Classification (ASJC) codes

@inbook{e9ff45bb22494aa98812d19e1c23aebf,

title = "Particle Size Reduction",

author = "Ziegler, {G. R.} and R. Hogg",

year = "2009",

month = feb,

day = "16",

doi = "10.1002/9781444301588.ch7",

language = "English (US)",

isbn = "1405139498",

pages = "142--168",

booktitle = "Industrial Chocolate Manufacture and Use",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Particle Size Reduction

AU - Ziegler, G. R.

AU - Hogg, R.

PY - 2009/2/16

Y1 - 2009/2/16

UR - http://www.scopus.com/inward/record.url?scp=84881547963&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84881547963&partnerID=8YFLogxK

U2 - 10.1002/9781444301588.ch7

DO - 10.1002/9781444301588.ch7

M3 - Chapter

AN - SCOPUS:84881547963

SN - 1405139498

SN - 9781405139496

SP - 142

EP - 168

BT - Industrial Chocolate Manufacture and Use

PB - Wiley-Blackwell

ER -