Agriculture & Biology
patulin
79%
apple juice
70%
degradation
34%
apple cider
21%
turbidity
15%
fructose
12%
adsorption
8%
Escherichia
5%
sweeteners
5%
malic acid
5%
animal pathogens
5%
dosage
4%
beverages
4%
particulates
4%
product quality
4%
tannins
4%
ultraviolet radiation
4%
polyphenols
4%
apples
3%
irradiation
3%
ascorbic acid
3%
sucrose
3%
glucose
2%
Medicine & Life Sciences
Patulin
100%
Malus
77%
Fructose
16%
Adsorption
10%
Sweetening Agents
6%
Escherichia
6%
malic acid
6%
Tannins
6%
Beverages
5%
Polyphenols
5%
Ultraviolet Rays
4%
Ascorbic Acid
4%
Sucrose
4%
Technology
3%
Glucose
3%
Engineering & Materials Science
Fructose
40%
Degradation
39%
Turbidity
34%
Adsorption
15%
Acids
14%
Ascorbic acid
13%
Polyphenols
13%
Sugar (sucrose)
11%
Beverages
11%
Pathogens
11%
Ultraviolet radiation
10%
Rate constants
10%
Glucose
9%
Irradiation
8%
Scattering
7%
Chemical Compounds
Patulin
88%
Turbidity
15%
Reduction
13%
Fructose
10%
Filtration
8%
L-Glucose
7%
Dose
7%
Malic Acid
6%
Tannic Acid
5%
Polyphenol
4%
Adsorption
4%
Degradation Rate
4%
Sucrose
4%
Ascorbic Acid
4%
Ultraviolet Irradiation
4%
Rate Constant
3%
pH Value
2%
Application
1%