Abstract
Applying yield-management principles to rate structures is complicated by what consumers perceive as unfair practices.
Original language | English (US) |
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Pages (from-to) | 21-30 |
Number of pages | 10 |
Journal | Cornell Hotel and Restaurant Administration Quarterly |
Volume | 43 |
Issue number | 1 |
DOIs | |
State | Published - Feb 2002 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management