Abstract
Applying yield-management principles to rate structures is complicated by what consumers perceive as unfair practices.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 21-30 |
| Number of pages | 10 |
| Journal | Cornell Hotel and Restaurant Administration Quarterly |
| Volume | 43 |
| Issue number | 1 |
| DOIs | |
| State | Published - Feb 2002 |
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management