Keyphrases
Anthocyanins
10%
Berry Weight
10%
Breeding Program
10%
Cane Pruning
10%
Cluster Weight
20%
Crop Load
10%
Establishment Year
10%
French-American Hybrids
10%
Fruit Composition
10%
Fruit Production
10%
Fruit Yield
10%
Grafting from
10%
Grape Juice
10%
Growers
10%
Growth Composition
10%
High Concentration
20%
High pH
30%
Higher Plants
10%
Horticultural
10%
Interspecific Hybridization
10%
Juice
30%
Juice pH
20%
K Levels
10%
K-acid
10%
Kingfisher
10%
Malonic Acid
20%
Midwestern United States
30%
Mineral Analysis
10%
Missouri
100%
Nutrient Uptake
10%
Organic Acids
10%
P Content
10%
Paulsen 1103
20%
Petiole
30%
Phenolic Acids
10%
Plant Vigor
10%
Potassium
10%
Riverbank
10%
Root System
100%
Rootstock
100%
Soluble Solids Concentration
10%
Tannin Acid
10%
Titratable Acidity
30%
Uptake Level
10%
Vine
60%
Vineyard
20%
Vitis Riparia
10%
Vitis Spp
20%
Wine Grape
100%
Yield Components
10%
Food Science
Anthocyanin
100%
Carboxylate
100%
Fruit Composition
100%
Grape Juice
100%
Potassium
100%
Soluble Solids Concentration
100%
Agricultural and Biological Sciences
Americans
9%
Anthocyanin
9%
Canes
9%
Cultivar
18%
Grape
9%
Growers
9%
Malic Acid
18%
Nutrient Uptake
9%
Petiole
27%
Root System
100%
Rootstock
100%
Tannin
9%
Vitis
18%
Vitis riparia
9%