@article{2b06bf872877465c8f275f6d6bb602fc,
title = "Perspective: A commentary on the effect of palmitic acid feeding on thermal properties of milk fat",
author = "Harvatine, {Kevin J.}",
note = "Funding Information: Kevin Harvatine is a member of scientific advisory boards for Cotton Inc. (Cary, NC), Micronutrients (Indianapolis, IN), and Milk Specialties Global (Eden Prairie, MN). His research has received funding related to fat feeding from Cotton Inc. Milk Specialties Global, NutriLinx (Burlington VT), PA Soybean Board (Harrisburg, PA), and United Soybean Board (Chesterfield, MO). Harvatine has also received speaking honoraria from Cargill Animal Nutrition (Wayzata, MN), Hubbard Feeds (Mankato, MN), Intermountain Farmers Association (Salt Lake City, UT), Perdue Agribusiness (Salisbury, MD), Purina Mills (Gray Summit, MO), Milk Specialties Global, Renaissance Nutrition (Roaring Springs, PA), Standard Nutrition (Omaha, NE), Virtus Nutrition (Corcoran, CA), and VitaPlus (Madison, WI) that sell or market fat supplements.",
year = "2021",
month = sep,
doi = "10.3168/jds.2021-20390",
language = "English (US)",
volume = "104",
pages = "9377--9379",
journal = "Journal of dairy science",
issn = "0022-0302",
publisher = "Elsevier Inc.",
number = "9",
}