TY - JOUR
T1 - Perspective
T2 - Planning and Conducting Statistical Analyses for Human Nutrition Randomized Controlled Trials: Ensuring Data Quality and Integrity
AU - Petersen, Kristina S.
AU - Kris-Etherton, Penny M.
AU - Mccabe, George P.
AU - Raman, Gowri
AU - Miller, Joshua W.
AU - Maki, Kevin C.
N1 - Publisher Copyright:
© 2021 The Author(s). Published by Oxford University Press on behalf of the American Society for Nutrition.
PY - 2021/9/1
Y1 - 2021/9/1
N2 - Appropriate planning, execution, and reporting of statistical methods and results is critical for research transparency, validity, and reproducibility. This paper provides an overview of best practices for developing a statistical analysis plan a priori, conducting statistical analyses, and reporting statistical methods and results for human nutrition randomized controlled trials (RCTs). Readers are referred to the other NURISH (NUtrition inteRventIon reSearcH) publications for detailed information about the preparation and conduct of human nutrition RCTs. Collectively, the NURISH series outlines best practices for conducting human nutrition research.
AB - Appropriate planning, execution, and reporting of statistical methods and results is critical for research transparency, validity, and reproducibility. This paper provides an overview of best practices for developing a statistical analysis plan a priori, conducting statistical analyses, and reporting statistical methods and results for human nutrition randomized controlled trials (RCTs). Readers are referred to the other NURISH (NUtrition inteRventIon reSearcH) publications for detailed information about the preparation and conduct of human nutrition RCTs. Collectively, the NURISH series outlines best practices for conducting human nutrition research.
UR - http://www.scopus.com/inward/record.url?scp=85117170600&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85117170600&partnerID=8YFLogxK
U2 - 10.1093/advances/nmab045
DO - 10.1093/advances/nmab045
M3 - Review article
C2 - 33957665
AN - SCOPUS:85117170600
SN - 2161-8313
VL - 12
SP - 1610
EP - 1624
JO - Advances in Nutrition
JF - Advances in Nutrition
IS - 5
ER -