Phase behavior of the ι-Carrageenan/Maltodextrin/water system at different potassium chloride concentrations and temperatures

Xiaoyong Wang, Gregory R. Ziegler

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Fingerprint

Dive into the research topics of 'Phase behavior of the ι-Carrageenan/Maltodextrin/water system at different potassium chloride concentrations and temperatures'. Together they form a unique fingerprint.

Agriculture & Biology

Engineering & Materials Science

Medicine & Life Sciences

Chemical Compounds