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Dive into the research topics of 'Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions'. Together they form a unique fingerprint.- Sort by
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Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions
A. M. Abd El-Rahman, S. A. Madkor, F. S. Ibrahim, A. Kilara
Research output: Contribution to journal › Article › peer-review
49
Scopus
citations