Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil

Luis Alfaro, Daniel Hayes, Charles Boeneke, Zhimin Xu, David Bankston, Peter J. Bechtel, Subramaniam Sathivel

Research output: Contribution to journalArticlepeer-review

40 Scopus citations

Fingerprint

Dive into the research topics of 'Physical properties of a frozen yogurt fortified with a nano-emulsion containing purple rice bran oil'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences