Abstract
BACKGROUND: Peat-based mixes and synthetic mats are the main substrates used for microgreens production. However, both are expensive and non-renewable. Recycled fibrous materials may represent low-cost and renewable alternative substrates. Recycled textile-fiber (TF; polyester, cotton and polyurethane traces) and jute-kenaf-fiber (JKF; 85% jute, 15% kenaf-fibers) mats were characterized and compared with peat and Sure to Grow® (Sure to Grow, Beachwood, OH, USA; http://suretogrow.com) (STG; 100% polyethylene-terephthalate) for the production of rapini (Brassica rapa L.; Broccoletto group) microgreens. RESULTS: All substrates had suitable physicochemical properties for the production of microgreens. On average, microgreens fresh yield was 1502 g m−2 in peat, TF and JKF, and was 13.1% lower with STG. Peat-grown microgreen shoots had a higher concentration of K+ and SO4 2 −and a two-fold higher NO3 − concentration [1959 versus 940 mg kg−1 fresh weight (FW)] than those grown on STG, TF and JKF. At harvest, substrates did not influence microgreens aerobic bacterial populations (log 6.48 CFU g−1 FW). Peat- and JKF-grown microgreens had higher yeast-mould counts than TF- and STG microgreens (log 2.64 versus 1.80 CFU g−1 FW). Peat-grown microgreens had the highest population of Enterobacteriaceae (log 5.46 ± 0.82 CFU g−1) and Escherichia coli (log 1.46 ± 0.15 CFU g−1). Escherichia coli was not detected in microgreens grown on other media. CONCLUSION: TF and JKF may be valid alternatives to peat and STG because both ensured a competitive yield, low nitrate content and a similar or higher microbiological quality.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 1212-1219 |
| Number of pages | 8 |
| Journal | Journal of the science of food and agriculture |
| Volume | 97 |
| Issue number | 4 |
| DOIs | |
| State | Published - Mar 15 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 7 Affordable and Clean Energy
All Science Journal Classification (ASJC) codes
- Biotechnology
- Food Science
- Agronomy and Crop Science
- Nutrition and Dietetics
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