Skip to main navigation Skip to search Skip to main content

Pike: A full season scab and golden nematode resistant chipstock variety

  • R. L. Plaisted
  • , D. E. Halseth
  • , B. B. Brodie
  • , S. A. Slack
  • , J. B. Sieczka
  • , B. J. Christ
  • , K. M. Paddock
  • , M. W. Peck

Research output: Contribution to journalArticlepeer-review

Abstract

Pike is a chipstock variety released jointly by the Cornell and Pennsylvania Experiment Stations in March 1996. Pike has a specific gravity comparable to Atlantic and the ability to produce light-colored chips after 7 C storage. Most of the chip color data were taken in December, January, and February. It has scab resistance comparable to that of Superior and is golden nematode resistant it is a full season variety, somewhat earlier than Snowden. In 23 trials in New York, internal necrosis and hollow heart of Pike was 5% compared to 18% for Atlantic. When grown at high temperatures, Pike is susceptible to a unique expression of heat necrosis that is net-like in appearance which is different from the internal brown spot of Atlantic. The yield has been about 95% of the yield of Atlantic.

Original languageEnglish (US)
Pages (from-to)117-120
Number of pages4
JournalAmerican Potato Journal
Volume75
Issue number3
DOIs
StatePublished - 1998

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science

Fingerprint

Dive into the research topics of 'Pike: A full season scab and golden nematode resistant chipstock variety'. Together they form a unique fingerprint.

Cite this