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Plant tocopherols and phytosterols and their bioactive properties
Pradip Poudel
, Spyridon A. Petropoulos
,
Francesco Di Gioia
Plant Science
Plant Institute
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
27
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Scopus citations
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Keyphrases
Agri-food Industry
14%
Antioxidant Activity
14%
Beneficial Properties
14%
Bioactive Compounds
28%
Bioactive Properties
100%
Biofortification
14%
Blood Cholesterol Level
14%
Cell Integrity
14%
Commonly Consumed
14%
Daily Meal
14%
Dietary Needs
14%
Food Products
14%
Fresh Fruit
14%
Fresh Vegetables
14%
Functional Food
14%
Health Beneficial Effects
14%
Health Effects
14%
Health-promoting Effects
14%
Human Body
14%
Meal Plan
14%
Oxidative Damage
14%
Phytosterols
100%
Plant Physiology
14%
Plant Sources
14%
Plant-based Foods
28%
Plant-derived
14%
Valuable Chemicals
14%
Vegetable Oil
14%
Vitamin E
100%
Food Science
Antioxidant Capacity
14%
Bioactive Compound
28%
Bioactive Properties
100%
Biofortification
14%
Cholesterol
14%
Food Industry
14%
Functional Food
14%
Health-promoting Effects
14%
Phytosterols
100%
Plant-Based Food
14%
Raw Fruit
14%
Raw Vegetable
14%
Tocopherol
100%
Vegetable Oil
14%
Agricultural and Biological Sciences
Antioxidant Activity
14%
Bioactive Compound
28%
Bioavailability
14%
Biofortification
14%
Functional Food
14%
Phytosterol
100%
Plant-Based Food
14%
Raw Vegetable
14%
Vegetable Oil
14%