Planting green effects on corn and soybean production

Heidi K. Reed, Heather D. Karsten, William S. Curran, John F. Tooker, Sjoerd W. Duiker

Research output: Contribution to journalArticlepeer-review

45 Scopus citations


No-till farmers who want more from their cover crops (CCs) are delaying CC termination until the main crop is planted. Delaying termination can help dry wet soils and reduce erosion. This process is referred to as planting green (PG). We hypothesized that PG would (i) dry soil at main crop planting, but conserve soil moisture later in the growing season; (ii) reduce soil temperature; (iii) reduce slug damage on main crops; and (iv) not reduce main crop yield. This experiment was conducted in Pennsylvania between 2015 and 2017 to compare two CC termination dates: preplant killed (PK) and planting green (PG) in corn (Zea mays L.) and soybean [Glycine max (L.) Merr.]. Planting green increased CC biomass an average of 94% and 94 to 181% compared to PK preceding corn and soybean, respectively. Soil was 7 to 24% drier and 0.9°C cooler at corn planting, and 8% drier and 0.7 to 2.4°C cooler at soybean planting in PG compared to PK. Slug damage was not different, lower, or higher in PG corn, and not different or lower in PG soybean compared to PK. Corn yield was reduced and not impacted by PG in higher and lower yielding environments, respectively. Soybean yield was stable across locations, and not affected by cover crop termination date. We concluded that corn was more vulnerable to yield losses from conditions created by PG than soybean; therefore, growers who desire potential benefits and lower risk from PG should first consider soybean.

Original languageEnglish (US)
Pages (from-to)2314-2325
Number of pages12
JournalAgronomy Journal
Issue number5
StatePublished - Sep 1 2019

All Science Journal Classification (ASJC) codes

  • Agronomy and Crop Science


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