Plasma fatty acid changes following consumption of dietary oils containing n-3, n-6, and n-9 fatty acids at different proportions: Preliminary findings of the Canola Oil Multicenter Intervention Trial (COMIT)

  • Vijitha K. Senanayake
  • , Shuaihua Pu
  • , David A. Jenkins
  • , Benoît Lamarche
  • , Penny M. Kris-Etherton
  • , Sheila G. West
  • , Jennifer A. Fleming
  • , Xiaoran Liu
  • , Cindy E. McCrea
  • , Peter J. Jones

Research output: Contribution to journal › Article › peer-review

34 Scopus citations

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Food Science