Polyunsaturated fatty acids in the food chain in the United States

P. M. Kris-Etherton, Denise Shaffer Taylor, Shaomei Yu-Poth, Peter Huth, Kristin Moriarty, Valerie Fishell, Rebecca L. Hargrove, Guixiang Zhao, Terry D. Etherton

Research output: Contribution to journalArticlepeer-review

847 Scopus citations

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Medicine & Life Sciences