Polyunsaturated fatty acids in the food chain in the United States
- P. M. Kris-Etherton
- , Denise Shaffer Taylor
- , Shaomei Yu-Poth
- , Peter Huth
- , Kristin Moriarty
- , Valerie Fishell
- , Rebecca L. Hargrove
- , Guixiang Zhao
- , Terry D. Etherton
Research output: Contribution to journal › Article › peer-review
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