Possible controversy over dietary polyphenols: Benefits vs risks

Joshua D. Lambert; Shengmin Sang; Chung S. Yang

doi:10.1021/tx7000515

Possible controversy over dietary polyphenols: Benefits vs risks

Joshua D. Lambert
, Shengmin Sang
, Chung S. Yang

Research output: Contribution to journal › Short survey › peer-review

Original language	English (US)
Pages (from-to)	583-585
Number of pages	3
Journal	Chemical research in toxicology
Volume	20
Issue number	4
DOIs	https://doi.org/10.1021/tx7000515
State	Published - Apr 2007

All Science Journal Classification (ASJC) codes

Toxicology

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10.1021/tx7000515

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title = "Possible controversy over dietary polyphenols: Benefits vs risks",

author = "Lambert, \{Joshua D.\} and Shengmin Sang and Yang, \{Chung S.\}",

year = "2007",

month = apr,

doi = "10.1021/tx7000515",

language = "English (US)",

volume = "20",

pages = "583--585",

journal = "Chemical research in toxicology",

issn = "0893-228X",

publisher = "American Chemical Society",

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}

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T2 - Benefits vs risks

AU - Lambert, Joshua D.

AU - Sang, Shengmin

AU - Yang, Chung S.

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C2 - 17362033

AN - SCOPUS:34248562439

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SP - 583

EP - 585

JO - Chemical research in toxicology

JF - Chemical research in toxicology

IS - 4

ER -

Possible controversy over dietary polyphenols: Benefits vs risks

All Science Journal Classification (ASJC) codes

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