Keyphrases
Barley
100%
Virulence
100%
Pseudomonas Aeruginosa (P. aeruginosa)
100%
PAO1
66%
Na +
33%
High K+
33%
Virulence Factors
33%
Protein Import
33%
Low K+
33%
Escherichia Coli
16%
Water Deficit
16%
Sodium Chloride
16%
Stress-responsive Genes
16%
Pyocyanin
16%
Whole Transcriptome
16%
Enhanced Growth
16%
Antiporter
16%
Transcriptome Analysis
16%
High Salinity
16%
K+ Uptake
16%
Impaired Growth
16%
Pseudomonas Aeruginosa PAO1
16%
Pyocyanin Production
16%
Biochemistry, Genetics and Molecular Biology
Pseudomonas aeruginosa
100%
Virulence Factor
66%
Infectious Agent
33%
Escherichia coli
33%
Wild Type
33%
Water Deficit
33%
Gene Expression Profiling
33%
Salinity
33%
Sodium-Hydrogen Antiporter
33%
Immunology and Microbiology
Pseudomonas aeruginosa
100%
Virulence Factor
66%
Escherichia coli
33%
Infectious Agent
33%
Wild Type
33%
Antiporter
33%
Salinity
33%
Water Deficit
33%