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Potato: an Anti-Inflammatory Food
Lavanya Reddivari
, Tianmin Wang
, Binning Wu
, Shiyu Li
Plant Science
Research output
:
Contribution to journal
›
Review article
›
peer-review
26
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Scopus citations
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Keyphrases
Potato
100%
Inflammation
33%
Chronic Disease
33%
Obesity
33%
Colon Cancer
33%
Plague
33%
Type 2 Diabetes Mellitus (T2DM)
33%
Cardiovascular Disease
33%
Inflammatory Bowel Disease
33%
Staple Crops
33%
Anthocyanins
33%
Plant-based Foods
33%
Gut Inflammation
33%
Resistant Starch
33%
Gut Microbiota Modulation
33%
Starch Fiber
33%
Chronic Intestinal Inflammation
33%
Staple Food Crops
33%
Food Science
Anthocyanin
100%
Staple Food
100%
Plant-Based Food
100%
Resistant Starch
100%
Starch Fiber
100%
Medicine and Dentistry
Anti-Inflammatory Drug
100%
Surgical Staple
50%
Inflammation
50%
Cardiovascular Disease
25%
Maturity Onset Diabetes of the Young
25%
Chronic Disease
25%
Gut Microbiota
25%
Germplasm
25%
Colon Carcinoma
25%
Enteritis
25%
Diseases
25%
Inflammatory Bowel Disease
25%
Anthocyanin
25%
Pharmacology, Toxicology and Pharmaceutical Science
Anti-Inflammatory Drug
100%
Inflammation
50%
Chronic Disease
25%
Intestine Flora
25%
Inflammatory Bowel Disease
25%
Colon Carcinoma
25%
Enteritis
25%
Cardiovascular Disease
25%
Diseases
25%
Plant-Based Food
25%
Food Crop
25%
Maturity Onset Diabetes of the Young
25%
Starch
25%