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Potential moderators of the portion size effect
Faris M. Zuraikat
, Alissa D. Smethers
,
Barbara J. Rolls
Nutritional Sciences
Research output
:
Contribution to journal
›
Review article
›
peer-review
37
Scopus citations
Overview
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Keyphrases
Potential Moderators
100%
Portion Size Effect
100%
Portion Size
28%
Sensory-specific Satiety
28%
Information Size
14%
Orosensory
14%
Processing Time
14%
Food Intake
14%
Explanatory Variables
14%
Relative Contribution
14%
Incomplete Knowledge
14%
Meal Size
14%
Bite Size
14%
Eating Rate
14%
Takeaway
14%
Summary of Findings
14%
Monetary Value
14%
Portion Control
14%
Agricultural and Biological Sciences
Satiety
100%
Serving Size
100%
Food Intake
50%
Decision Making
50%
Psychology
Satiety
100%
Decision Making
50%
Processing Time
50%
Food Science
Serving Size
100%
Food Intake
50%
Food Waste
50%
Neuroscience
Satiety
100%
Decision-Making
50%