TY - JOUR
T1 - Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose
T2 - Pilot Test
AU - Verruma-Bernardi, Marta R.
AU - Lee, Kiwon
AU - Bordi, Peter L.
N1 - Funding Information:
This study was funded by IngredionTM Incorporated. However, analysis and final results of this study were not influenced by representatives of the company. Sensory software was funded by a grant from Compusense Five®.
PY - 2014/4
Y1 - 2014/4
N2 - The main objective of this study was to evaluate preadolescents' preference for non-fat chocolate milk, sweetened with Stevia (Enliten®), sucrose, and/or Nutraflora®. Preadolescent middle school children participated in the study. A survey was carried out with the panelists about their chocolate milk preference, frequency of milk consumption, and choice. Products combined milk with sugar and Stevia, non-sugar-added [NSA] with Stevia, NSA with Stevia and Nutraflora®, Control 1 (20 g sugar), and Control 2 (28 g sugar) and were evaluated with a structured 7-point hedonic scale. In sum, children preferred chocolate milk with sweeter flavor.
AB - The main objective of this study was to evaluate preadolescents' preference for non-fat chocolate milk, sweetened with Stevia (Enliten®), sucrose, and/or Nutraflora®. Preadolescent middle school children participated in the study. A survey was carried out with the panelists about their chocolate milk preference, frequency of milk consumption, and choice. Products combined milk with sugar and Stevia, non-sugar-added [NSA] with Stevia, NSA with Stevia and Nutraflora®, Control 1 (20 g sugar), and Control 2 (28 g sugar) and were evaluated with a structured 7-point hedonic scale. In sum, children preferred chocolate milk with sweeter flavor.
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U2 - 10.1080/15428052.2013.846881
DO - 10.1080/15428052.2013.846881
M3 - Article
AN - SCOPUS:84896106133
SN - 1542-8052
VL - 12
SP - 128
EP - 136
JO - Journal of Culinary Science and Technology
JF - Journal of Culinary Science and Technology
IS - 2
ER -