Abstract
Genomics and related tools are beginning to have a tremendous impact on food safety by allowing for a more precise approach to pathogen detection, characterization, and identification. The data produced using these tools are expected to lead to a paradigm shift in modern food safety concepts with impacts similar to those facilitated through development of personalized medicine methods in human medicine. We hence envision a future of food safety that can be best described as “precision food safety”. While precision food safety will employ a number of new approaches and methods, omics tools will play a particularly important role and will provide for improved and more precise food safety procedures, including increasingly accurate risk assessment that will support evidence-based food safety decision-making. This review will highlight examples where genomics-based precision food safety approaches will have a significant impact.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 52-61 |
| Number of pages | 10 |
| Journal | TrAC - Trends in Analytical Chemistry |
| Volume | 96 |
| DOIs | |
| State | Published - Nov 2017 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
All Science Journal Classification (ASJC) codes
- Analytical Chemistry
- Spectroscopy
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