Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

8 Scopus citations

Original language	English (US)
Title of host publication	Oxidation in Foods and Beverages and Antioxidant Applications
Subtitle of host publication	Understanding Mechanisms of Oxidation and Antioxidant Activity
Publisher	Elsevier Inc.
Pages	xxiii-xxiv
ISBN (Print)	9781845696481
DOIs	https://doi.org/10.1016/B978-1-84569-648-1.50020-4
State	Published - Sep 2010

All Science Journal Classification (ASJC) codes

@inbook{9f41760608db4d8d9a9ba1ba849f8f72,

title = "Preface",

author = "Decker, \{Eric A.\} and Elias, \{Ryan J.\} and McClements, \{D. Julian\}",

year = "2010",

month = sep,

doi = "10.1016/B978-1-84569-648-1.50020-4",

language = "English (US)",

isbn = "9781845696481",

pages = "xxiii--xxiv",

booktitle = "Oxidation in Foods and Beverages and Antioxidant Applications",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - Preface

AU - Decker, Eric A.

AU - Elias, Ryan J.

AU - McClements, D. Julian

PY - 2010/9

Y1 - 2010/9

UR - https://www.scopus.com/pages/publications/84903876488

UR - https://www.scopus.com/pages/publications/84903876488#tab=citedBy

U2 - 10.1016/B978-1-84569-648-1.50020-4

DO - 10.1016/B978-1-84569-648-1.50020-4

M3 - Foreword/postscript

AN - SCOPUS:84903876488

SN - 9781845696481

SP - xxiii-xxiv

BT - Oxidation in Foods and Beverages and Antioxidant Applications

PB - Elsevier Inc.

ER -