Preface

Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript

Original language	English (US)
Title of host publication	Biofilms in the Food Environment
Subtitle of host publication	Second Edition
Publisher	wiley
Pages	xii-xiv
ISBN (Electronic)	9781118864036
ISBN (Print)	9781118864142
DOIs	https://doi.org/10.1002/9781118864036
State	Published - Aug 28 2015

All Science Journal Classification (ASJC) codes

@inbook{51ecfe15262c469da7056e3115e47a6a,

title = "Preface",

author = "Pometto, \{Anthony L.\} and Ali Demirci",

year = "2015",

month = aug,

day = "28",

doi = "10.1002/9781118864036",

language = "English (US)",

isbn = "9781118864142",

pages = "xii--xiv",

booktitle = "Biofilms in the Food Environment",

publisher = "wiley",

}

TY - CHAP

T1 - Preface

AU - Pometto, Anthony L.

AU - Demirci, Ali

PY - 2015/8/28

Y1 - 2015/8/28

UR - https://www.scopus.com/pages/publications/85052722917

UR - https://www.scopus.com/pages/publications/85052722917#tab=citedBy

U2 - 10.1002/9781118864036

DO - 10.1002/9781118864036

M3 - Foreword/postscript

AN - SCOPUS:85052722917

SN - 9781118864142

SP - xii-xiv

BT - Biofilms in the Food Environment

PB - wiley

ER -