| Original language | English (US) |
|---|---|
| Title of host publication | Chemesthesis |
| Subtitle of host publication | Chemical Touch in Food and Eating |
| Publisher | wiley |
| Pages | xvii-xviii |
| ISBN (Electronic) | 9781118951620 |
| ISBN (Print) | 9781118951736 |
| State | Published - Jan 15 2016 |
All Science Journal Classification (ASJC) codes
- General Engineering
- General Agricultural and Biological Sciences